Restaurant fire is one of the leading causes of death in the United States. As per the National Restaurant Association, more than half of all restaurant fires, nearly 57% result from cooking equipment. For this reason, it has been mandated by the US government to install restaurant fire suppression systems in California and other areas in the United States. Apart from this, restaurant owners should also make sure their restaurants, especially kitchens comply with fire safety standards and codes. Apart from this, restaurant owners should also make sure their restaurants, especially kitchens comply with fire safety standards and codes. Do you know by doing this you can reduce the risk of fire in your restaurant by almost 60%? When it comes to fire suppression system, it is your first line of defense in the event of fire mishap. Therefore, it is important to find the right restaurant fire suppression system and know how it works. If you’re planning for restaurant fire suppression installation in Los Angeles, here is what you need to know. How to find the right restaurant fire suppression system? Fire suppression systems usually come in a variety of sizes. When it comes to restaurant fire suppression system, it is usually installed into kitchen’s hood. Please remember, no two kitchen fire suppression systems can be set up exactly the same. Therefore, it is best to get customized fire suppression system that meets your restaurant’s needs. What is the benefit of installing restaurant fire suppression system? By investing in restaurant fire suppression system, you can cut down the chances of fire mishaps in your restaurant by nearly 60%. In fact, installing a fire suppression system is comparatively less expensive than repairing fire damage. How does restaurant fire suppression system works? For a fire to thrive, it requires heat, fuel, and oxygen. This system usually works by cutting down the oxygen supply to fire flames. Let’s learn how fire suppression works.
Restaurant fire suppression system not only protects your property from heavy damage but also saves you, your employees’ and customers’ lives.
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January 2020
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